G20 The Role of Vegetable Oils – Bali – Pietro Paganini
I took part to the Sustainable Vegetable Oils Conference (Bali, 3 November). It’s a one day conference co-organized by Competere as side event of the G20.
It has been a resounding success, with the participation of the most important stakeholders in the vegetable oil sector.
Taking part in the conference were representatives of the main producer countries: China, India, Russia and Ukraine, as well as Indonesia and Malaysia.
You can watch the conference here >>>
The conference shows that in this period marked by international conflict and geopolitical tension, the community of vegetable oil producers stands united and not divided.
It’s a shared attempt to provide the world with the energy necessary both to guarantee food security and to allow the economy to grow.
SO WATCH AGAIN: MY TALK IN JAKARTA ON VEGETABLE OILS AND FOOD SECURITY >>>
But there were representatives of international institutions: Food and Agriculture Organization (FAO), the World Food Program (WFP) and the World Trade Organization (WTO) took part to my panel.
WATCH GTIPA CONGRESS AGAIN HERE >>>
And, there were multinationals such as Cargill and Sime Darby.
Industry sector were present: GAPKI, the US Soy Bean Board, and the Council of Palm Oil Producing Countries. Also NGOs such as Solidaridad, and think tanks such as Competere attended.
AND READ IT: FOOD NAVIGATOR ON VEGETABLE OILS, MY REMARKS HERE >>>
So, do you want to know more? You can get access to the full summary, video clips of the talks, and slides by participants here on Competere’s platform >>>
G20 The Role of Vegetable Oils – Bali – Pietro Paganini
